As the Indian population becomes increasingly health-conscious, the demand for healthier food alternatives is on the rise. However, there are still some traditions and habits that remain unaltered, one of which is the consumption of paan. Paan is a popular after-meal snack in India that is made up of betel leaf, areca nut, and various other ingredients. The popularity of paan has opened up a lucrative opportunity for entrepreneurs to start their own paan franchise business.
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