The need for better food options is growing as India's population becomes more health conscious. The consumption of paan is one of the customs and routines that hasn't changed, nevertheless, and other traditions and practises as well. In India, paan is a common after-meal snack prepared from areca nut, betel leaf, and numerous other components. Due to paan's popularity, company owners now have a lucrative option to launch their own paan franchise.
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